Snake wine

November 9, 2009 Drunk Art

Snake wine is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol. The drink used in Chinaduring the Western Zhou dynasty and considered a important curative and believed to reinvigorate a person according to Traditional Chinese medicine. It can be found in China, Vietnam and throughout Southeast Asia.

The snakes, preferably venomous ones, are not usually preserved for their meat but to have their “essence” and snake poison dissolved in the liquor. However, the snake venomis denatured by the ethanol; its proteins are unfolded and therefore inactivated.

The Huaxi street night market of Taipei, Taiwan is renowned for its snake foods and wine products.

Snakes and their tissue portions have long been considered by followers of Traditional Chinese medicine to be invaluable for the promotion of vitality and health. The drink was first recorded to be used in China during the Western Zhou dynasty (771 BC) and the medicinal use of snakes was noted in the medical manual Shen nong ben cao jing compiled between 300 B.C. and 200 A.D.^[2] The detailed use of various snake species, their body parts, and various preparations were greatly elaborated in the medical manual Bencao Gangmu of Li Shizhen in Ming dynasty.

Snake wine can be found in many areas of Vietnam, Southeast Asia and Southern China.

Snakes are widely believed to possess medicinal qualities and the wine is often advertised to cure everything from farsightedness to hair loss, as well as to increase sexual performance. However, many or all of these claims are based on traditional beliefs only.A similar drink is made with a geckos or sea horses rather than a snakes.

It is illegal to import snake wine to many countries including the United States because the cobras and other snakes killed in the production are often endangered species.